Strawberry Daiquiri Cupcakes


I love summer! And with summer come some of my favorite beverages – strawberry daiquiris, mojitos, bahama mamas, and more. To me, a hot day calls for light fruity flavors. So I raided my pantry and found I had everything I needed to make a strawberry daiquiri cupcake! Using coconut flour, I created a basic vanilla cupcake. I added chopped fresh strawberries to the batter along with a few drops of red food coloring. After baking and cooling, I hollowed the centers and filled them with a strawberry-lime-rum puree. I topped them with a light fluffy meringue white frosting laced with lime juice and white rum. For a little flair I topped each cupcake with a few slices of fresh strawberries. These are definitely adult cupcakes, but the rum flavor is not overwhelming. Cupcakes are all the rage right now, so why should those of who can't eat gluten miss out?

Comments

  1. Yum! Great way to chase away summertime blahs, too :) I love you!!

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  2. Stephanie RodriguezJuly 8, 2011 at 5:41 PM

    You are amazing Kali. Taking care of a family, taking care of your health AND coming up with these special treats really makes you a person to be admired! Thanks for sharing.

    ReplyDelete
  3. Wow, Kali! Allegra and I are drooling over those cupcakes! They sound amazing! (This is Kimberly by the way)

    ReplyDelete

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