Nobody Here But Me and the Mixer…

I have a confession. I am having a love-affair with my stand mixer. When the two of us meet, magic happens. The kind of magic that makes pizza dough, cream cheese frosting, cookie dough, and banana bread. Ok, maybe I have a love-affair with food, but the mixer is my most trusted kitchen friend. I can leave the room and when I come back, it’s finished its job, no nagging required, and the batter is ready for the oven. The other night, I was home alone with the mixer. In went eggs, water, and cake mix. And then cream cheese, powdered sugar, vanilla, milk, and nutella. And out came a product so good that I have to hide the leftovers in the freezer. Without my mixer, mixing would be much more difficult. While I know I would be ok, baking would not be as fun. The gentle whirring keeps me company while Z works and I preheat the oven or chop ingredients. It has shown me that while I may have given up wheat, I do not have to give up baking. Yes, I may be a little obsessed, but I don’t think I’ll ever go back to the hand mixer again.

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