Chocolate Chip Cookie Dough Cupcakes
On lazy afternoons one of my favorite things to do is bake. And in keeping with my latest trend, I took another one of my favorite desserts - chocolate chip cookies - and turned it into a cupcake. I have to admit that while I was baking, I was crafting this blog in my head. It was all about how some desserts are best left alone and should be enjoyed in their purest form. That you really shouldn't mess with the chocolate chip cookie unless you're under-baking it and adding vanilla ice cream. But I was pleasantly surprised! They were pretty awesome. For the cake I took the ingredients that make up a cookie - most importantly the brown sugar, vanilla, and chocolate chips - and made them into a light moist cake. For the frosting I made an eggless cookie dough, substituting powdered sugar for the granulated. The result was a rich, decadent chocolate chip cookie dough frosting that balanced the lightness of the cake itself. While I still think that some things are better left alone, this was a cupcake that was a pretty darn good representation of a chocolate chip cookie.
Ok, you made me salivate :D
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