M and I are having one of those days. He's acting like a 1 year old and I want him to understand me like a 5 year old. Every time I turn around, something has been pulled off a shelf. Every time I try to do something like empty the dishwasher, M needs me with sudden clinginess. Instead of saying please, I constantly am reminding him not to whine. His room is covered in books, clothes that he's pulled out of his drawer, and diapers (thankfully clean!). I'm exhausted and ready to close my bedroom door and cry. But instead I bend to pick up the books and realize that his daily flip calendar is still on March. So I change it to today's date, and here was the verse: 1 Samuel 1:27 (NCV) "I prayed for this child, and the Lord answered my prayer and gave him to me." Then the tears came. I have been praying for this sweet little boy since before I knew him. It has always been my heart's desire to be a mother, and he has heard ...
I am having trouble falling asleep. My normal solution is to count sheep, which is in effect so boring that I fall asleep. But even this is failing me. My mind races with the stressors of the day or with depression at not being where I want to be. The other night my solution was to think about cupcakes. I recently watched an episode of Master Chef where the contestants were challenged to create the most amazing cupcakes. Sharone created a chocolate cupcake with cream-cheese nutella frosting – I was salivating. Nutella is amazing. Cream cheese frosting provides a reason to eat cake. Put them together and you have the food of heaven. I was inspired. So I began thinking of other cupcakes I could create. Almond Bark... peanut butter cup... tiramisu... cheesecake... Last weekend I decided to take on the first one. I confess that I am stealing this idea from Sharone – it is brilliant, and it combines several of my favorite things. It is important to remember that my goal is ...
Further evidence as to why I loved Babycakes so much: However, I will note that these ugly ducklings are really good crumbled on top of vanilla ice cream with hot fudge sauce :)
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