Dinner Time!

And so it begins.  Last week's meals were all planned out and shopped for.  Now is where it gets interesting.  Dinner tonight was grilled chicken sausage (leftover from pizza) with potato salad.  I love potato salad because I always seem to have potatoes and I can usually find substitutes for any of the required ingredients.  My no-fail Bobby Flay recipe calls for white wine vinegar and jalapenos, but I used red wine vinegar and red bell peppers.  I have also used pickle relish and celery in the past.  My main problem was that I didn't have any mayonnaise, but I wasn't going to break my challenge and go out and buy something I would never use.  So I decided to make my own!  Eggs, olive oil, canola oil, lemon juice, mustard, salt, pepper, voila!  I have kept my word and dinner was a success.  The rest of the week may be interesting, but thankfully there are plenty of eggs in the fridge for my other no-fail option: the omelet!